Popeyes Louisiana Kitchen

Reviews

• Mariam H.

  star star star star_border star_border 1 June 2026

  Walk into this Popeye's and you are walking into some bizarro, upside-down world. It's freaking hilarious. You spend the entire meal stuck in that meme of the dog--you know, the one where the dog is looking off into the distance, math formulas floating all around his head--except in this version, you're the dog and the only thing you're trying to figure out is how the heck this fast-food sideshow can put together a good meal.
  
  After your typical, but highly laughable, bored teenage-worker hijinks during the ordering process, we got our meal. Even though I had ordered mashed potatoes, no one seemed to think I might need a spoon or the famed Popeye's spork, so I stood around at the counter, waiting for someone to notice me and my slowly-dying-of-hunger face. ;) As I stood there, I had the pleasure of being front-row Flo at the sketch comedy show happening between the man ordering his meal and half the workers. It went something like this:
  
  Man: (pointing at the menu) I'll have the 3-piece spicy.
  Gal taking his order: (quizzically looking at him) We don't have that.
  Man: (pointing at the menu) But it's on your menu. Gal taking his order: (turns to her kitchen cohort who is suspiciously dressed like a manager and yells) Hey! Do we have this thing?
  Possible manager: Nah, we don't have that.
  Gal taking his order: We don't have that.
  Man: But it's on your menu.
  Possible manager: Oh, if it's on the menu, then we have it.
  Man: (gives me a look and speaks to gal) I'll also have the 7-piece wings.
  Gal taking his order: We don't have that count.
  Man: But it's on the menu.
  
  Luckily, I missed the rest of the comedy capers after the drive-thru gal gave me my spork. After that debacle, I wasn't expecting much from my food. But Dad and I were incredibly and pleasantly surprised by the quality of my blackened tenders, his mild-recipe fried thigh, the crispy Cajun fries, and the perfectly round, buttery, fluffy biscuits.
  
  Not even the pre-used to-go box I was handed at the end of this circus could put me in a bad mood. Three stars for dinner AND a show!

• Isaac C.

  star star_border star_border star_border star_border 1 June 2026

  I walked in at 8:10pm. The restaurant closes at 10:00pm. Before I ordered, I was told they are only accepting cards, no cash, they're out of fries, out of chicken sandwiches, and don't have lids for their drinks.
  
  I can't imagine any reason for not accepting cash, TWO HOURS before closing, aside from not wanting to count register drawers at the end of the night. There is zero excuse for running of fries aside from poor ordering. If worse comes to worse, call a neighboring store and borrow some when you see you're running low. The same goes for lids. My friend and i walked out.
  
  Any of the issues above can only be explained by poor or inexperienced management.

• Monique R.

  star star_border star_border star_border star_border 27 May 2026

  Rude and unprofessional staff raw meat no reconciliation. Went hungary left feeling ill

• Mike W.

  star star_border star_border star_border star_border 20 May 2026

  Want to wait an hour for fried chicken? Then this is the place for you! The impolite, unwelcoming staff will not gladly take your order and not welcome you to sit down to their, disgusting, un-wiped tables. As you wait 45mins-1hr, don't even try and look for your order cause the staff will just give you a mean look and laugh behind the counter. Oh and a refund? No one knows how to do that of course! So your only option is to wait, or just leave empty handed. But if and when you finally get your food, make you check everything because they will most likely forget your sides.

• Abigail G.

  star star_border star_border star_border star_border 15 May 2026

  What's a good number to get a hold of a manager on here? 210 521 5580 just keeps on ringing. I found a dead roach in my bag